In the early 1970’s our dad opened his first restaurant, Jino’s, in Our very same location. He aimed to give the people of Inglewood an option different from the big chains by using quality ingredients and a fresh approach. Our goal at Sunday Gravy is to continue building on that foundation. We proudly serve fresh pasta by Florentyna’s and organically made artisan breads from Cadoro Bakery, both made with pride in Inglewood. At Sunday Gravy, we emphasize the coming together of family, friends, and communities around great food, drink, and conversation.
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